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Help : the Premium Area
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the Forum  
The Forum is the hub of the Premium Area. This is where you will find announcements about new or updated recipes and where registered users can communicate with me and with each other.

You do not need any special software to access the Forum.

There are currently 5 areas in the Forum :


  • News

    where you can find out about new items in the Premium Area and updates to existing items


  • Help with the Book

    online help for anything to do with The Curry House Cookery Book - recipes, techniques, whatever.


  • Technical Help for the Premium Area

    help with using the Registration and Forum software and limited help with PDF file problems


  • Typos, Errors and Omissions

    this is where you let me know what a rotten typist I am, that I made an error in a recipe or forgot a step in a recipe - good sport!


  • Curry Chat

    the place where registered users can swap hints and tips and chat amongst themselves about anything to do with curry.


PLEASE NOTE :
I cannot make a commitment to respond to requests for help within a fixed time period. The License fee is primarily intended to pay for access to the Curry House Cookery Book. The Help Forum is provided purely on the basis that I will help as and when I can.
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Bonus Recipes  
The Bonus Recipes come in the form of PDF files just like the recipes in The Curry House Cookery Book. Please see our test file if you are unsure whether your computer can view PDF files.

There are currently 4 bonus recipes available in the Premium Area :
Aloo Tikki    new
spicy potato cakes - ideal as a starter or as part of a buffet

Achar
a hot, sweet and sour curry flavoured with lime

Thai Green Curry
a fragrant Thai curry using fresh green ingredients

Beef Rendang
a rich, dark, tangy curry from Indonesia



PLEASE NOTE :
Please don't expect new bonus recipes to appear at regular intervals. I will add new recipes when I can find the time and when I am satisfied that they are of the right quality for publication.
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© 2004-2008 David W Smith - all rights reserved
The content on this website is for private use only. Do not post any recipe, article or graphic to public forums or publish any part of this site on another website, in print or through broadcast media.
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